The traditional ceremony took place at Fincantieri’s Ancona shipyard, just one day before the company took delivery of its second ship, Viking Sea, which will officially debut to guests next month. Viking Sky is scheduled for delivery in early 2017. The company also today announced that it has placed an order with Fincantieri for three additional sister ships, which will bring Viking’s total number of ocean ships to six by 2020.
“It is a special day when a new ship meets water for the first time. This is our third ship to be floated out in three years, so it is indeed a proud moment for our entire Viking family,” said Torstein Hagen, founder and chairman of Viking Cruises. “Our first ship, Viking Star, has enjoyed great success in her maiden season. I look forward to her five sister ships experiencing the same respective success as they debut over the coming years.”
Viking Star, Viking Sea and Viking Sky
Viking offers guests “the thinking person’s cruise” as an alternative to mainstream cruises, providing guests with well-designed cruises that bring them closer to the cultures of the world. Ships are small to get guests closer to their destination, with more time in port, more overnights and fewer days at sea. Onboard, guests find Scandinavian spaces, where every room is beautiful and filled with light. All-veranda ships mean that guests experience every day with a new, expansive vista. With al fresco dining at sea featuring regional cuisines, Viking’s guests can truly dine in their destination. A focus on cultural enrichment brings immersive experiences onshore and onboard.
Viking Inclusive Cruising provides a small ship experience at a big ship value-with every cruise fare including a veranda stateroom, shore excursions in each port of call, all onboard meals, and all port charges and government taxes. Guests also enjoy many complimentary amenities as part of their fare, including: beer and wine with lunch and dinner service; premium dining reservations; Wi-Fi; self-service laundry; access to the Thermal Suite in the LivNordic Spa; and 24-hour room service-a value of more than $2,400 per couple for an average cruise.
Viking’s ocean ships have a gross tonnage of 47,800 tons, boast 465 cabins and accommodate 930 passengers. Viking Sky is the third of six ocean cruise ships on order and will be delivered in early 2017; the three remaining yet-to-be-named ships will be delivered in late 2017, 2018 and 2020, respectively.
All Veranda Staterooms:
Guests can choose from five stateroom categories, starting from a 270 sq. ft. Veranda Stateroom, all with private verandas and premium amenities that include king-size beds with luxury linens, large showers, luxury toiletries, heated bathroom floors and large interactive flat-screen LCD TVs with movies-on-demand.
The ship features 14 Explorer Suites, which are two-room suites ranging from 757 to 1,163 sq. ft. that offer sweeping views from wraparound private verandas as well as the most amenities and privileges of any category onboard.
Two Pool Choices:
In addition to the Main Pool with a retractable roof permitting any-season swimming, the ship features a first-of-its-kind glass-backed Infinity Pool cantilevered off the stern, allowing guests to swim surrounded by their destination.
In keeping with Viking’s Nordic heritage, The Spa onboard is designed with the holistic wellness philosophy of Scandinavia in mind-from the centuries-old tradition of the sauna to a Snow Grotto where snowflakes gently descend from the ceiling through chilled air.
Viking Star offers multiple restaurant locations and food choices-from fine dining in The Restaurant, which serves three full meals and the widest choice of culinary options, and the World CafÃ©, which serves international fare and regional specialties-to intimate dining experiences at The Chef’s Table, which offers a multi-course tasting menu complete with wine parings, and Manfredi’s, which features freshly prepared pastas and Italian favorites.
Instead of casinos and water slides, guests are offered Viking’s Culture Curriculum® including: world-class lectures on history and art; tasting of vintage wines from their destinations; restaurant menus inspired by local cuisine; informative port talks; enriching Destination Performances featuring folkloric shows and musicians playing regional and classical music; an onboard cooking school allowing guests to learn how to prepare local specialties.
Designed with the environment in mind, Viking Star features energy-efficient hybrid engines, hydro-dynamically optimized streamlined hull and bow for maximum fuel efficiency and equipment that minimizes exhaust pollution and meets the strictest environmental regulations.